Tartiflette

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tartiflette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tartiflette is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tartiflette is something which I've loved my entire life.

Many things affect the quality of taste from Tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tartiflette using 6 ingredients and 4 steps. Here is how you cook it.

#monlivredecuisine
recette de cuisine française à base de gratin de pommes de terre, d'oignons et de lardons, le tout gratiné au reblochon.

Ingredients and spices that need to be Get to make Tartiflette:

1. 500 g pomme de terre
2. 200 g lardon
3. 1 oignons
4. 25 cl vin blanc
5. 1 reblochon
6. 200 ml crème

Instructions to make to make Tartiflette

1. Faire cuire les pommes de terre dans l'eau salée 35 minutes
   
   Une fois la cuisson terminée, éplucher les pommes de terre et les couper en lamelles
2. Dans une poêle faire revenir les lardons avec les oignons
   
   Ajouter le vin blanc et porter à ébullition.
   Une fois la moitié du vin évaporer ajouter la crème et mélanger.
   Laisser réduire 5 minutes à feu doux
3. Gratter le reblochon et enlever le cachet de cire.
   Couper des tranches épaisses de 5mm
4. Pour le montage on commence par une couche de pomme de terre que l'on recouvre de lardon et de crème puis de reblochon.
   Et on répète la même chose : pomme de terre, lardon et reblochon
   
   On cuit à 180 degrés pendant 20 minutes

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tartiflette. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!