Sablés parmesan et crème d’avocat

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sablés parmesan et crème d’avocat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sablés parmesan et crème d’avocat is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sablés parmesan et crème d’avocat is something that I've loved my entire life.

Many things affect the quality of taste from Sablés parmesan et crème d’avocat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés parmesan et crème d’avocat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés parmesan et crème d’avocat is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sablés parmesan et crème d’avocat using 11 ingredients and 8 steps. Here is how you cook that.

Petite entrée fraîche et légère pour un repas de fête.

Ingredients and spices that need to be Make ready to make Sablés parmesan et crème d’avocat:

1. 250 g farine
2. 125 g beurre doux
3. 125 g parmesan
4. 1/2 cuillère à café levure chimique
5. 1 pincée de sel fin
6. 2 oeufs
7. 1 cuillère à café d’ail en poudre
8. 3 ou 4 avocats
9. 4 ou 5 cuillères à soupe de saint Moret ou de tartare
10. Saumon
11. Jus de citron

Steps to make to make Sablés parmesan et crème d’avocat

1. Préparer le sablé : mélanger la farine, la levure, le sel et le parmesan.
2. Ajouter le beurre, les œufs et pétrir avec les mains.
3. Former une voile et réserver au frais 30 minutes.
4. Pendant ce temps, mixer les avocats avec du jus de citron et le fromage frais.
5. Étaler la pâte et découper 6 disques. Enfourner une vingtaine de minutes (a surveiller en fonction de votre four). Laisser refroidir sur une grille.
6. Une fois les disques refroidis, disposer quelques miettes de saumon.
7. A l’aide d’une poche à douilles, disposer la crème d’avocat et d’une tuile de parmesan (faire des petits ronds de parmesan sur la plaque du goûter et laisser chauffer jusqu’à ce que des cloques se forment).
8. Garder au frais mais penser ale sortir une vingtaine de minutes avant de déguster sinon le sablé sera trop dur.

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