Crêpe sarrasin légumes et chèvre

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crêpe sarrasin légumes et chèvre. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crêpe sarrasin légumes et chèvre is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crêpe sarrasin légumes et chèvre is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crêpe sarrasin légumes et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe sarrasin légumes et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe sarrasin légumes et chèvre is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe sarrasin légumes et chèvre estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Crêpe sarrasin légumes et chèvre using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crêpe sarrasin légumes et chèvre:

1. 2 crepe sarrasin
2. 1 carotte
3. 150 g potiron
4. 200 g purée de tomate
5. 1 oignon
6. Bûche de chèvre
7. Paprika
8. Piment doux

Instructions to make to make Crêpe sarrasin légumes et chèvre

1. Emincer l'oignon.
   Râper les.leguels de manière épaisse
   
   Faire revenir le tout dans un peu d'huile.
2. Ajouter la purée de tomate, les épices et laisser cuire 5 minutes
3. Déposer la garniture sur la moitié de la galette
   
   Ajouter des rondelle de chèvre
   
   Replier et cuire au four 5 minutes à 180 degrés

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