Tour de Saumon & Compagnie

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tour de Saumon & Compagnie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tour de Saumon & Compagnie is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Tour de Saumon & Compagnie is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tour de Saumon & Compagnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tour de Saumon & Compagnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tour de Saumon & Compagnie is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tour de Saumon & Compagnie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tour de Saumon & Compagnie:

1. 1 filet de saumon découpé en dés + 1 filet de jus de citron
2. 1/2 avocat en fines lamelles
3. 1 petite boule de bettrave cuite + 1 carré frais 0%
4. 60 gr (cru) de riz basmati cuit à l'eau ou à la vapeur
5. 200 gr poireaux
6. 1 filet de jus de citron vert ou jaune
7. Graines de sésame et de courge
8. Sel, poivre, herbes et épices de votre choix à chaque ingrédients
9. ✅Se mange chaud ou froid avec un filet de citron vert

Steps to make to make Tour de Saumon & Compagnie

1. Cuire le saumon à la vapeur + 1 pincée de sel+poivre
2. Cuire le riz selon les indication sur le paquet avec un peu de sel de cuisson
3. Laver, découper en rondelle et cuire à l'huile d'olive les poireaux en les remuant souvent pour ne pas qu'ils brunissent + 1 pincée de sel
4. Découper le 1/2 avocat en fine lamelle + 1 pincée de sel et jus de citron
5. Mixer la boule de betterave avec 1 carré frais 0% + 1 pincée de sel+poivre
6. Lorsque tout est cuit, faite le dressage à l'aide d'un emporte-pièce: riz, betterave/carré, avocat, saumon, graines, filet de jus de citron et fondue de poireaux tout autour. Bien tasser le riz et la betterave pour qu'ils restent en place après démoulage.

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