Tarte bourdalou

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarte bourdalou. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte bourdalou is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tarte bourdalou is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte bourdalou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte bourdalou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte bourdalou is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Tarte bourdalou using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte bourdalou:

1. Pâte sablée
2. 250 g farine
3. 125 g beurre
4. 50 g sucre glace
5. 1 jaune œuf
6. 1 pincée de sel
7. 1/2 verre d'eau
8. Crème d'amande
9. 100 g beurre doux à Température ambiante
10. 100 g d œuf entier
11. 100 g sucre semoule
12. 100 g poudre d’amande
13. 1 peu de jus de poires
14. Poires au sirop

Steps to make to make Tarte bourdalou

1. Pâte sablée:Sabler le beurre : couper en petits dés le beurre puis le mélanger avec la farine et le sel jusqu'à l'obtention d'une poudre sableuse. Ajouter le sucre glace. Ajouter l'eau et le jaune œuf, puis assembler la pâte en boule.
   Fraiser la pâte : écraser avec la paume de la main les bords de la pâte sur le plan de travail afin de la rendre homogène. Répéter 4 à 5 fois l'opération.
2. Laisser reposer au frigo au moins 30 min. Étaler la pâte à la dimension et foncer la dans le cercle bien bomber de graissepour facilité le démoulage. Passer ensuite le rouleau par dessus pour couper l’excédent de pâte. Remettre au frigo.
   Préchauffer le four à 160°C
3. Crème d'amande:Mélanger tous les ingrédients ci-dessus à la feuille dans l’ordre.
   Déposer une couche régulière sur la pâte sablée.
   Ajouter les poires au sirop par dessus comme vous le souhaitez.
   Enfourner 45 min environ à 160°C
4. Laisser refroidir.
   
   Pour le décor possibilité de mettre un nappage par dessus, remplacer l'eau par le jus de vos ananas au sirop ou une fine couche de confiture d'abricot.
   
   Voilà bonne dégustation....

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Tarte bourdalou. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!