Tarte aux pommes à la cannelle

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte aux pommes à la cannelle. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarte aux pommes à la cannelle is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Tarte aux pommes à la cannelle is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte aux pommes à la cannelle using 6 ingredients and 6 steps. Here is how you cook that.

Aujourd'hui, je vous propose une recette toute simple, totalement de saison, qui parfumera votre maison d'une bonne odeur de cannelle quand vous la ferez cuire. C'est tout ce que j'aime !

Ingredients and spices that need to be Take to make Tarte aux pommes à la cannelle:

1. 1 pâte feuilletée
2. 3 pommes vertes (pour un côté acidulé)
3. 350 g compote de pomme
4. 1 cuillère à café cannelle en poudre
5. 1 cuillère à soupe sucre de canne
6. 30 g beurre doux

Steps to make to make Tarte aux pommes à la cannelle

1. Faire préchauffer le four à 190°C.
2. Beurrer légèrement un plat à tarte et y étaler la pâte feuilletée. Piquer le fond de la pâte avec une fourchette pour éviter qu'elle gonfle à la cuisson.
3. Mettre la compote de pomme sur le fond de tarte en la répartissant de façon homogène.
4. Éplucher les pommes, enlever les pépins et les couper en fines lamelles (avec une mandoline, c'est plus pratique).
5. Disposer joliment en rosace les pommes sur la compote et saupoudrer de cannelle et de sucre roux.
6. Ajouter des petits morceaux de beurre et enfourner pendant 30 minutes.

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