Rôti d'épaule d'agneau en cocotte

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Rôti d'épaule d'agneau en cocotte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rôti d'épaule d'agneau en cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti d'épaule d'agneau en cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti d'épaule d'agneau en cocotte is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti d'épaule d'agneau en cocotte estimated approx 15mn.

To begin with this recipe, we must prepare a few components. You can have Rôti d'épaule d'agneau en cocotte using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Rôti d'épaule d'agneau en cocotte:

1. 1 épaule d'agneau roulée et ficelée
2. 2 à 3 carottes
3. 1 oignon
4. 1 gousse d'ail
5. 2 à 3 pommes de terre à chair ferme
6. 1 morceau de courge
7. 1 verre de vin blanc
8. Sel. Poivre
9. Persil
10. Huile

Steps to make to make Rôti d'épaule d'agneau en cocotte

1. Faire revenir l'épaule dans une cocotte avec un peu d'huile d'olive
2. Éplucher et découper les légumes en bâtonnets. Émincer ail et oignon
3. Retirer l'épaule de la cocotte et mettre les légumes à la place. Saler et poivrer et ajouter le persil ciselé
4. Remettre l'épaule sur les légumes et ajouter le vin blanc.
5. Couvrir et laisser mijoter environ 45 mn
6. Retirer l'épaule, la découper en tranche. Servir accompagné des légumes.

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