Pain épeautre et graines

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pain épeautre et graines. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pain épeautre et graines is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pain épeautre et graines is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pain épeautre et graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain épeautre et graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pain épeautre et graines using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pain épeautre et graines:

1. 350 g farine de blé T55 ou T65
2. 150 g farine d'épeautre
3. 1 sachet de levure boulanger
4. 1 CS sel
5. 30 cl d'eau tiède
6. Des graines de lin, courge, tournesol

Steps to make to make Pain épeautre et graines

1. Dans le bol de votre robot ou dans un saladier, mélanger les farines, la levure, le sel (séparer ces deux-là), l'eau et les graines
2. Pétrir 10 mn, recouvrir et laisser lever 2h
3. Dégazer la pâte sur un plan de travail fariné, former une boule ou mettre dans un moule
4. Mettre à cuire dans un four préchauffé à 200° environ 40 mn

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So that is going to wrap this up for this special food How to Make Speedy Pain épeautre et graines. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!