Mon biscuit roulé

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Mon biscuit roulé. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mon biscuit roulé is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mon biscuit roulé is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mon biscuit roulé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon biscuit roulé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mon biscuit roulé using 8 ingredients and 4 steps. Here is how you cook it.

C'est un gâteau que je fais très souvent pour mes enfants mais qui peut également servir comme base à vos bûches

Ingredients and spices that need to be Take to make Mon biscuit roulé:

1. 4 oeufs
2. 150 gr sucre
3. 100 gr farine
4. 50 gr beurre doux fondu
5. 5 cl lait
6. 1 pincée de sel
7. 1 cc d'arôme vanille
8. Confiture ou la pâte à tartiner de votre choix

Instructions to make to make Mon biscuit roulé

1. Préchauffez le four à 180°, séparez les blancs des jaunes d'oeufs.
   Montez les blancs et fouettez les jaunes avec le sucre pendant une minute.
2. Ajoutez le lait et le beurre fondu dans le mélange sucre et jaunes et mêlez bien. Versez ensuite la farine avec la vanille et fouettez pour obtenir une pâte homogène.
3. Terminez par les blancs que vous incorporez délicatement à la Maryse. Versez le mélange sur une plaque couverte de papier cuisson et enfournez pour une dizaine de minutes. La génoise doit juste commencer à colorer.
4. Attendez quelques minutes puis lorsque la génoise est tiède tartinez-la de la garniture de votre choix et roulez la. Réservez au frais jusqu'à la dégustation

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mon biscuit roulé. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!