Gratin de courge Sucrine du Berry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de courge Sucrine du Berry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de courge Sucrine du Berry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Gratin de courge Sucrine du Berry is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de courge Sucrine du Berry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge Sucrine du Berry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge Sucrine du Berry is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courge Sucrine du Berry estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gratin de courge Sucrine du Berry using 9 ingredients and 9 steps. Here is how you cook that.

Je trouvais que cette courge avait un joli nom. Alors ni une ni deux, je me suis dit « faut tester ». Cette joli courge a un goût très sucré, parfait pour un gratin (a utiliser aussi en velouté ou en gâteau)

Ingredients and spices that need to be Make ready to make Gratin de courge Sucrine du Berry:

1. 1 Sucrine du Berry
2. 2 oignons
3. 1 paquet d’allumettes de bacon
4. Chèvre râpé
5. Une pincée de piment de Cayenne
6. Sel
7. Poivre
8. Une pincée de thym
9. Huile olive

Instructions to make to make Gratin de courge Sucrine du Berry

1. Couper la courge en deux dans le sens de la longueur à l'aide d'un long couteau et préchauffer le four à 200
2. Enlever les graines à l'aide d'une cuillère à soupe Et couper chaque moitié en plusieurs quartiers
3. Enlever la peau avec un bon couteau Et couper les tranches de courge en morceaux de 2 à 3 cm
4. Faire cuire les morceaux de courge sucrine du Berry dans une cocotte minute pendant 8 minutes
5. Les mettre dans un saladier et réserver
6. Faire chauffer une poêle avec l'huile d'olive et faire revenir les oignons avec les allumettes de bacon
7. Dans le saladier, rajouter la préparation oignons bacon, le thym, le piment de cayenne, le sel et le poivre.
8. Mélanger doucement et mettre le tout dans un plat à gratin
9. Saupoudrer le gruyère râpé et mettre au four une vingtaine de minutes. Déguster

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So that's going to wrap this up for this exceptional food Recipe of Favorite Gratin de courge Sucrine du Berry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!