Granola maison

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Granola maison. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granola maison is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Granola maison is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Granola maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola maison is 2 bocaux. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Granola maison using 9 ingredients and 8 steps. Here is how you cook that.

J’avais jamais essayé d’en faire et je ne regrette pas de m’être lancée!
J’ai pris tout ce que j’avais sous la main et zou!
Dans cette recette je mets tous les ingrédients que j’ai utilisé mais à vous d’adapter avec ce qu’il y a dans vos placards.

Ingredients and spices that need to be Take to make Granola maison:

1. 400 g flocons d’avoine
2. 100 g flocons de quinoa
3. 1 poignée d’amandes
4. 1 poignée de noix du Brésil
5. 1 grosse de graines de courges
6. 150 g miel liquide
7. 50 ml sirop d’agave
8. Huile de noix de pecan
9. Cannelle, vanille

Steps to make to make Granola maison

1. Mélanger les céréales et graines, en ayant pris soin de les concasser.
2. Ajouter le miel et le sirop d’agave puis bien mélanger.
3. Ajouter une cuillère à soupe d’huile et les épices puis mélanger à nouveau. La préparation doit être humide.
4. Couvrir une plaque allant au four de papier sulfurisé badigeonné d’huile de noix de pecan. Étaler la préparation dessus en formant une couche de 1,5cm d’épaisseur.
5. Enfourner 10mn à 160 degrés.
6. Au bout des 10mn, sortir et mélanger en cassant la préparation. Remettre 10mn de plus.
7. Laisser refroidir puis casser de nouveau la préparation pour obtenir du granola de bonne taille.
8. Réserver dans un bocal hermétique et déguster avec un bon lait fermier!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Granola maison. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!