Fondant au chocolat blanc

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fondant au chocolat blanc. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fondant au chocolat blanc is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Fondant au chocolat blanc is something that I've loved my whole life.

Many things affect the quality of taste from Fondant au chocolat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant au chocolat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant au chocolat blanc is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant au chocolat blanc estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Fondant au chocolat blanc using 6 ingredients and 4 steps. Here is how you can achieve that.

Cette recette, délicieusement bonne peut être réalisée à l'avance, dans ce cas il vous suffit de cuire les fondants 1 mn de moins et de les réchauffer au micro-ondes en mode décongélation pour les servir tièdes.

Ingredients and spices that need to be Prepare to make Fondant au chocolat blanc:

1. 150 gr cjhocolat blanc
2. 5 carrés de chocolat aux éclats de fraises
3. 80 gr beurre doux
4. 4 oeufs battus
5. 50 gr sucre vanillé maison (recette dans rubrique inclassable)
6. 30 gr maïzena

Instructions to make to make Fondant au chocolat blanc

1. Chauffer le four à 240°.
2. Dans une casserole, mettre les 150 gr de chocolat blanc et le beurre en morceau, laisser fondre à feu doux en mélangeant de temps en temps
3. Dans le bol du robot, verser les œufs battus, ajouter le sucre et fouetter jusqu'à blanchissement.
   
   Ajouter la maïzena, mélanger, puis ajouter le chocolat fondu et mélanger jusqu'à obtenir une pâte homogène.
4. Graisser 5 moules, déposer dans chaque un carré de chocolat aux éclats de fraises et recouvrir de pâte. 2ème photo.
   
   Cuire environ 8 mn.
   
   Laisser tiédir, démouler et servir aussitôt.
   
   Bon appétit.

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