Filet de porc aux pommes

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Filet de porc aux pommes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filet de porc aux pommes is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Filet de porc aux pommes is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filet de porc aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de porc aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de porc aux pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de porc aux pommes estimated approx 15 minutes / 1h30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Filet de porc aux pommes using 7 ingredients and 6 steps. Here is how you can achieve it.

Recette simple à réaliser qui associera le salé et le sucré sans que cela soit trop prononcé toutefois.

Petit clin d’œil aux amis normands !

S'associe très bien avec les pommes caramélisées https://cookpad.com/fr/recettes/9065187-pommes-caramelisees

Ingredients and spices that need to be Prepare to make Filet de porc aux pommes:

1. 2 filets mignons de porc (environ 800-900 grammes)
2. 25 cl cidre (brut ou doux)
3. 2 cuillères à soupe Calvados
4. 50 grammes de beurre
5. 3 échalotes
6. moutarde à l'ancienne
7. sel, poivre

Steps to make to make Filet de porc aux pommes

1. On commence par éplucher et couper les échalotes en rondelles (ou les hacher, à votre convenance). On les laisse "respirer" un peu à l'air libre.
2. On prend les deux filets mignons et on les enduit de moutarde à l'ancienne sur toutes les faces.
3. Dans une poêle à feu vif, on fait chauffer le beurre et on ajoute les filets mignons pour les faire revenir. On ajoute ensuite les échalotes pour les faire colorer.
4. On ajoute le cidre et on laisse un peu remonter en température.
5. On met le calvados dans une petite tasse et on chauffe un peu au four à micro-ondes. On y met le feu et on verse délicatement sur les morceaux de viande. On ajoute le sel et le poivre, on baisse la cuisson à feu doux et on couvre pendant 1h30 environ.
6. Voilà, c'est tout ! Avant de servir, on goûte la sauce pour vérifier l'assaisonnement. On ajuste si nécessaire. A servir avec les pommes caramélisées par exemple (https://cookpad.com/fr/recettes/9065187-pommes-caramelisees). Bon appétit !

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