☆Crumble du Chat qui Tousse☆

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, ☆Crumble du Chat qui Tousse☆. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

☆Crumble du Chat qui Tousse☆ is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. ☆Crumble du Chat qui Tousse☆ is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from ☆Crumble du Chat qui Tousse☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Crumble du Chat qui Tousse☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Crumble du Chat qui Tousse☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆Crumble du Chat qui Tousse☆ using 7 ingredients and 9 steps. Here is how you cook that.

Pourquoi « du chat qui tousse » ???

Et bien c’est comme la vache qui rit, on ne sait toujours pas pourquoi !
Pour savoir pourquoi il tousse ce chat, vous reste plus qu’à faire goûter à votre chat pour voir s’il tousse 🤣🐱

Ingredients and spices that need to be Take to make ☆Crumble du Chat qui Tousse☆:

1. 6 pommes
2. 150 g farine de blé T65
3. 150 g cassonade ou sucre blond de canne
4. 125 g beurre doux
5. 1 sachet de sucre vanillé
6. 1 cuillerée de cannelle en poudre
7. 1 citron

Instructions to make to make ☆Crumble du Chat qui Tousse☆

1. Préchauffer le four à 200°C
2. Peler les pommes, les couper en deux pour retirer le coeur. Couper la chair en cubes
3. Dans un saladier, mélanger les pommes avec la cannelle, le sucre vanillé et le jus de citron. Les répartir dans un plat à gratin ou dans des ramequins individuels
4. Enfourner pour 20 minutes
5. Dans un autre saladier, mélanger la farine, le sucre cassonade et le beurre. Mélanger du bout des doigts pour sabler la pâte. Elle doit garder un aspect grumeleux
6. Sortir le plat du four et mélanger les pommes
7. Emietter la pâte à crumble sur les pommes pour les recouvrir
8. Faire cuire 20 min
9. Déguster le crumble aux pommes tiède, avec une boule de glace à la vanille ou de la crème fouettée 😋

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week ☆Crumble du Chat qui Tousse☆. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!