Cake aux myrtilles, amandes et citron @4PassionFood

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Cake aux myrtilles, amandes et citron
@4PassionFood. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cake aux myrtilles, amandes et citron
@4PassionFood is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. {Cake aux myrtilles, amandes et citron
@4PassionFood is something that I have loved my whole life. They are nice and they look fantastic.|They are nice and they look fantastic. Cake aux myrtilles, amandes et citron
@4PassionFood is something which I've loved my entire life.}

Many things affect the quality of taste from Cake aux myrtilles, amandes et citron
@4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux myrtilles, amandes et citron
@4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux myrtilles, amandes et citron
@4PassionFood is Pour Pour un moule de 21cm*11 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cake aux myrtilles, amandes et citron
@4PassionFood using 13 ingredients and 3 steps. Here is how you cook that.

J’ai reçu ma meilleure amie pour un afternoon tea , l’excuse parfaite pour réaliser un bon cake.
Je vous propose donc la recette du chef Ottolenghi tirée de son dernier livre « simple ».

Ingredients and spices that need to be Make ready to make Cake aux myrtilles, amandes et citron
@4PassionFood:

1. Appareil à cake
2. 150 g beurre doux à température ambiante (pour moi 115g de beurre avec 15g d’huile de graines de raisin)
3. 190 g sucre semoule fin (160g pour moi vu que j’ai mis du icing)
4. 3 œufs
5. 2 citrons jaunes zeste
6. 1 tbsp de jus de citron jaune
7. 1 tbsp d’extrait de vanille
8. 90 g farine self raising (ou ajouter 1/2 tsp de levure chimique a une farine normale)
9. 110 g poudre d’amande
10. 200 g myrtilles fraîches
11. Glaçage à u citron
12. 70 g sucre glace
13. 1 tbsp de jus de citron jaune (voire 2 tbsp)

Steps to make to make Cake aux myrtilles, amandes et citron
@4PassionFood

1. Dans un robot à l’aide de la feuille crémer le beurre, le sucre, le zeste, le jus de citron et la vanille. Ajouter en 3fois les œufs légèrement battus. Ajouter ensuite les poudre la farine tamisée et la poudre d’amande en 3fois. Ajouter 150g de myrtilles à la Maryse. Verser l’appareil dans un moule beurré et fariné. Faire cuire dans un four préalablement chauffé à 180c. Après 15 min de cuisson ajouter les 50g restants de myrtilles sur le dessus du cake. Remettre au four et laisser cuire.
2. Pendant ce temps réaliser le glaçage: dans un bol mélanger le sucre glace avec le jus de citron mélanger bien.
3. Une fois le cake cuit laisser refroidir à température ambiante avant de décorer avec le glaçage.

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