Abricots rôtis au miel

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Abricots rôtis au miel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Abricots rôtis au miel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Abricots rôtis au miel is something which I have loved my entire life.

Many things affect the quality of taste from Abricots rôtis au miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abricots rôtis au miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abricots rôtis au miel is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Abricots rôtis au miel using 4 ingredients and 4 steps. Here is how you can achieve that.

Début de saison pour les abricots (un peu dur ici) #antigaspi

Ingredients and spices that need to be Take to make Abricots rôtis au miel:

1. 4 gros abricots ou 6 petits
2. 2 cas de miel
3. 200 g fromage blanc
4. 2 cas d'amandes effilées ou graines de courge

Steps to make to make Abricots rôtis au miel

1. Coupez vos abricots en 2 et enlevez le noyau
2. Ajouter le miel. Mettre au four 20 min à 180 degrés.
3. Poêler amandes effilées ou graines de courge
4. Servir sur du fromage blanc. Bon appétit !

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Abricots rôtis au miel. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!