Tatin de poires (pâte brisée à l orange)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tatin de poires (pâte brisée à l orange). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tatin de poires (pâte brisée à l orange) is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Tatin de poires (pâte brisée à l orange) is something which I've loved my entire life.

Many things affect the quality of taste from Tatin de poires (pâte brisée à l orange), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de poires (pâte brisée à l orange) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tatin de poires (pâte brisée à l orange) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tatin de poires (pâte brisée à l orange) estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Tatin de poires (pâte brisée à l orange) using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tatin de poires (pâte brisée à l orange):

1. 1 pâte brisée à l orange (faite maison recette en lien)
2. 5 poires Elliot
3. 2 cuillères à soupe cassonade
4. 50 g beurre doux

Steps to make to make Tatin de poires (pâte brisée à l orange)

1. Mettre la cassonade dans un moule à manqué ajouter le beurre coupé en morceaux poser sur feu doux et laisser fondre sans y toucher
2. Pendant la formation du caramel éplucher les poires
3. Couper les poires en quartiers ôter coeurs et pépins disposer les quartiers de poires sur le caramel maintenu à feu doux
4. Préchauffer le four à 200 degrés étaler la pâte sur un plan de travail fariné
5. Poser la pâte sur les poires bien rentrer les bords ôter du feu et enfourner pour 30 minutes
6. Retourner immédiatement sur le plat de service à la sortie du four laisser tiédir ou refroidir
7. C est prêt ! Bon appétit 😋

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