Tarte renversée aux pêches de vigne cœur de lemon curd

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tarte renversée aux pêches de vigne cœur de lemon curd. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarte renversée aux pêches de vigne cœur de lemon curd is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tarte renversée aux pêches de vigne cœur de lemon curd is something which I have loved my whole life.

Many things affect the quality of taste from Tarte renversée aux pêches de vigne cœur de lemon curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée aux pêches de vigne cœur de lemon curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée aux pêches de vigne cœur de lemon curd is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée aux pêches de vigne cœur de lemon curd estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Tarte renversée aux pêches de vigne cœur de lemon curd using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tarte renversée aux pêches de vigne cœur de lemon curd:

1. 700 g pêches de vigne (du jardin pour moi récolte congelée l été dernier)
2. 100 g lemon curd (fait maison recette sur mon profil)
3. 2 cuillères à soupe sucre roux
4. 1 pâte brisée (faite maison ou du commerce)
5. 30 g beurre doux

Steps to make to make Tarte renversée aux pêches de vigne cœur de lemon curd

1. Décongeler les pêches les égoutter soigneusement (garder le jus pour une autre utilisation)
2. Mettre à feu moyen dans un moule à manqué le sucre roux et le beurre en morceaux laisser fondre jusqu’à obtention d un caramel léger puis baisser à feu doux
3. Préchauffer le four à 190 degrés disposer les pêches dans le moule face bombée vers le caramel en les serrant bien
4. Ajouter le lemon curd dans le creux de chaque peche
5. Couvrir avec la pâte en rentrant bien les bords ôter du feu
6. Enfourner pour 30 minutes
7. Démouler la tarte sur le plat de service à la sortie du four
8. Laisser refroidir
9. C est prêt ! Bon appétit 😋

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