Tarte bleu d’Auvergne - potiron rôti

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tarte bleu d’Auvergne - potiron rôti. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarte bleu d’Auvergne - potiron rôti is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tarte bleu d’Auvergne - potiron rôti is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte bleu d’Auvergne - potiron rôti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte bleu d’Auvergne - potiron rôti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte bleu d’Auvergne - potiron rôti is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte bleu d’Auvergne - potiron rôti estimated approx 45 minutes + 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tarte bleu d’Auvergne - potiron rôti using 6 ingredients and 5 steps. Here is how you cook that.

#bleu
#potiron

Ingredients and spices that need to be Make ready to make Tarte bleu d’Auvergne - potiron rôti:

1. 1 pâte brisée
2. 1 demi potiron
3. Bleu d’Auvergne
4. Crème fraîche épaisse
5. Oignons rouges
6. Poivre

Steps to make to make Tarte bleu d’Auvergne - potiron rôti

1. Couper le potiron en tranches fines. Les disposer sur une plaque de cuisson. Mettre un filet d’huile d’olive, assaisonnez avec du sel et du poivre. Cuir 45 min à 180 degrés
2. Étaler la pâte brisé dans un moule à tarte et piquer à l’aide d’une fourchette.
3. Couper les oignons rouges en lamelles et les faire caraméliser dans une poêle avec un filet d’huile et un peu de cassonade pour que ça caramélise.
4. Étaler la crème fraîche, ajouter des petits morceaux de bleu. Ajouter les oignons caramélisés et les tranches de potirons rôtis en rosace.
5. Faire cuir 25 minutes à 180 degrés. Bon appétit !

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So that is going to wrap it up with this exceptional food Recipe of Homemade Tarte bleu d’Auvergne - potiron rôti. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!