Tajine végétarien rapide

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tajine végétarien rapide. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tajine végétarien rapide is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Tajine végétarien rapide is something which I have loved my whole life.

Many things affect the quality of taste from Tajine végétarien rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine végétarien rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine végétarien rapide is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine végétarien rapide estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Tajine végétarien rapide using 8 ingredients and 5 steps. Here is how you can achieve it.

J’avais de si bons abricots secs que ça m’a donné envie de les utiliser en tajine. Une bonne idée qui nous a régalée!

Ingredients and spices that need to be Get to make Tajine végétarien rapide:

1. 250 g boulgour
2. 150 g courge butternut
3. 12 abricots secs
4. Quelques amandes grillées
5. 700 ml d’eau
6. Huile d’olive
7. Sel
8. épices (cumin et coriandre par exemple)

Instructions to make to make Tajine végétarien rapide

1. Couper 150g de butternut en dés et les faire revenir 2mn dans une sauteuse avec de l’huile d’olive
2. Ajouter les abricots, le boulgour et mélanger. Puis ajouter l’eau (environ 3 fois le volume de boulgour au lieu de 2, parce que la courge et les abricots vont aussi en absorber)
3. Couvrir et laisser gonfler, en remuant de temps en temps pour que ça n’accroche pas.
4. Pendant la cuisson, mixer grossièrement les amandes. Et en fin de cuisson, ajouter le sel, les épices, un peu d’huile d’olive et les amandes.
5. Laisser reposer 10mn de plus après avoir coupé la cuisson, à couvert. C’est prêt ! Vous pouvez déguster.

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So that's going to wrap it up with this special food Recipe of Perfect Tajine végétarien rapide. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!