Pomme confite flambée au Calvados

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pomme confite flambée au Calvados. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook Pomme confite flambée au Calvados using 4 ingredients and 5 steps. Here is how you cook it.

Idéal pour accompagner vos salades, ajoute une touche de sucré salé.

Ingredients and spices that need to be Make ready to make Pomme confite flambée au Calvados:

1. Pomme
2. Calvados
3. Sucre
4. Beurre doux

Instructions to make to make Pomme confite flambée au Calvados

1. Bien lavez les pommes et les couper en quartiers.
2. Dans une faire fondre une bonne quantité de beurre et mettre les quartiers de pommes aussitôt.
3. Sucrer les quartiers de pommes de chaque côté et faire colorer mais pas trop pour garder une texture à la pomme.
4. Baisser le feu, mettre le bout de la poêle sur la flamme et verser le Calvados à l'autre bout, lorsque sa flambe bien secouer la poêle pour répartir les flammes.
5. Réserver les pommes et le jus restant si vous le désirez, il vous servira à napper les pommes ou à réaliser une vinaigrette de caramel de pommes au Calvados.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pomme confite flambée au Calvados. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!