Parmentier de patidou

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Parmentier de patidou. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmentier de patidou is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Parmentier de patidou is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Parmentier de patidou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patidou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de patidou is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Parmentier de patidou using 5 ingredients and 13 steps. Here is how you cook that.

#monlivredecuisine

Ingredients and spices that need to be Make ready to make Parmentier de patidou:

1. 1 patidou
2. 80 g bœuf haché
3. Sel et muscade
4. 1/2 oignon, beurre, sel et poivre
5. Du beurre

Instructions to make to make Parmentier de patidou

1. Brosser le patidou.
2. Mettre le four à chauffer à 190.
3. Couper le patidou en 2. Attention à le faire sur une surface lisse et propre car c'est une coupe difficile donc dangereuse. Vider l'intérieur à l'aide d'une petite cuillère.
4. Mettre un aluminium sur une plaque allant au four. Disposer les moitiés face peau contre aluminium. Saler chacune des moitié. Râper de la muscade à la mesure de votre goût.
5. Enfourner à four chaud 30 à 35min en fonction de l'épaisseur de votre courge.
6. Pendant ce temps, émincer le demi oignon et le faire revenir dans du beurre. Attendre une belle coloration en remuant souvent pour ne pas que ça brûle.
7. Ajouter le bœuf haché. Saler, poivrer selon vos goûts.
   Mélanger souvent et cuire selon vos goûts. Perso c'est bien cuit ;)
8. Sortir les patidoux du four. Les évider en faisant très attention à ne pas se brûler. Mettre la chair cuite dans un petit saladier.
9. Ajouter dans le saladier une belle noisette de beurre. Mélanger. Ajouter le bœuf haché. Mélanger.
10. Sortir un cercle. Disposer la préparation dans celui ci.
11. Servir aussitôt !
12. Note une : j'ai mis des graines de courgettes pour la déco et ça donne un petit croustillant sympa
13. Note deux : la recette ici est pour une personne... vous pouvez donc multiplier celle ci par le nombre de convives !

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