Gâteau renversé aux reines claudes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Gâteau renversé aux reines claudes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gâteau renversé aux reines claudes is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Gâteau renversé aux reines claudes is something that I have loved my whole life.

Many things affect the quality of taste from Gâteau renversé aux reines claudes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé aux reines claudes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé aux reines claudes is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé aux reines claudes estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gâteau renversé aux reines claudes using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gâteau renversé aux reines claudes:

1. 700 g reines claudes (du jardin pour moi congelées l'été dernier)
2. 200 g farine de blé
3. 4 œufs
4. 200 g sucre en poudre
5. 160 g beurre doux
6. 1 sachet levure chimique
7. 1 cuillère à soupe cassonade

Instructions to make to make Gâteau renversé aux reines claudes

1. Décongeler les reines claude les égoutter
2. Couper le beurre en morceaux le faire fondre
3. Verser le sucre dans un saladier ajouter le beurre fondu
4. Bien mélanger puis ajouter les œufs un à un
5. Fouetter jusqu’à obtention d'un mélange mousseux et homogène ajouter la farine mélangée avec la levure
6. Bien mélanger la pâte doit être épaisse ajouter le jus rendu par les prunes
7. Préchauffer le four à 170 degrés graisser un moule à charnière tapisser le fond de demies prunes face coupée en haut
8. Verser la pâte enfourner pour 35 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
9. Laisser tiédir avant de démouler saupoudrer de cassonade
10. Laisser refroidir c'est prêt !
11. Bon appétit 😋

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Gâteau renversé aux reines claudes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!