Gâteau chocolat fraises caramel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau chocolat fraises caramel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gâteau chocolat fraises caramel is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gâteau chocolat fraises caramel is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau chocolat fraises caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat fraises caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat fraises caramel is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat fraises caramel estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau chocolat fraises caramel using 9 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau chocolat fraises caramel:

1. 200 g farine de blé
2. 200 g sucre en poudre
3. 5 cuillères à soupe cacao non sucré (van houten pour moi)
4. 4 œufs
5. 160 g beurre doux
6. 1 sachet levure chimique
7. 20 cl lait demi écrémé
8. 500 g fraises
9. 10 cm caramel (fait maison recette en lien)

Instructions to make to make Gâteau chocolat fraises caramel

1. Couper le beurre en morceaux le faire fondre
2. Mettre le sucre dans un saladier ajouter le beurre fondu
3. Battre au fouet électrique jusqu’à obtention d'un mélange mousseux ajouter un œuf
4. Battre de nouveau ajouter les autres œufs un à un battre à chaque ajout
5. Tamiser ensemble la farine et la levure dans un saladier
6. Ajouter petit à petit la farine dans le premier saladier bien mélanger
7. Délayer le cacao avec le lait pour obtenir une pâte légère
8. Ajouter le chocolat dans le saladier bien mélanger préchauffer le four à 180 degrés
9. Beurrer un moule à manqué verser la pâte
10. Enfourner pour 35 minutes vérifier la cuisson avec une lame de couteau elle doit ressortir sèche poursuivre un peu la cuisson si nécessaire démouler à la sortie du four laisser refroidir
11. Laver, sécher et équeuter les fraises
12. Faire le caramel couper les fraises les disposer sur le gâteau
13. Badigeonner les fraises de caramel avec un pinceau
14. C'est prêt !
15. Bon appétit 😋

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