Cheesecake croquant aux cacahuètes (sans cuisson)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cheesecake croquant aux cacahuètes (sans cuisson). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesecake croquant aux cacahuètes (sans cuisson) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Cheesecake croquant aux cacahuètes (sans cuisson) is something that I've loved my entire life.

Many things affect the quality of taste from Cheesecake croquant aux cacahuètes (sans cuisson), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake croquant aux cacahuètes (sans cuisson) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake croquant aux cacahuètes (sans cuisson) is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Cheesecake croquant aux cacahuètes (sans cuisson) using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cheesecake croquant aux cacahuètes (sans cuisson):

1. 200 g palets bretons
2. 50 g cassonade
3. 150 g beurre doux
4. 250 g fromage blanc
5. 420 g lait concentré sucré
6. 180 g beurre de cacahuètes aux éclats de cacahuètes (magasins américains)
7. 2 œufs
8. 2 gouttes de concentré de vanille
9. 100 g cacahuètes

Instructions to make to make Cheesecake croquant aux cacahuètes (sans cuisson)

1. Casser les palets bretons en morceaux les mettre dans un blender avec la cassonade mixer
2. Faire fondre 70 g de beurre ajouter dans le blender mixer jusqu’à obtention d une pâte granuleuse
3. Mettre la pâte obtenue dans un moule à charnière la tasser mettre le moule au réfrigérateur pour 30 minutes
4. Séparer les blancs des jaunes d œufs (garder les blancs pour une autre utilisation) mettre dans le bol d un robot les jaunes d œufs avec le beurre de cacahuètes et le beurre en morceaux mixer en pommade
5. Ajouter un tiers du lait concentré mixer de nouveau
6. Ajouter le fromage blanc bien mélanger jusqu’à obtention d une consistance homogène
7. Ajouter petit à petit le restant du lait concentré en mélangeant constamment
8. Ajouter la vanille avec la fin du lait concentré
9. Bien mélanger avec une maryse jusqu’à obtention d une pâte fluide
10. Verser la pâte sur le fond biscuité
11. Décortiquer les cacahuètes
12. Mixer les cacahuètes en poudre irrégulière (il doit rester des morceaux)
13. Ajouter les cacahuètes sur la pâte
14. Couvrir le moule mettre au réfrigérateur pendant 12 h
15. Sortir le moule du réfrigérateur ôter le cerclage
16. Démouler sur le plat de service (ôter le fond du moule)
17. C est prêt ! Bon appétit 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Cheesecake croquant aux cacahuètes (sans cuisson). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!