Cheesecake aux bananes et praliné beurre salé

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cheesecake aux bananes et praliné beurre salé. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cheesecake aux bananes et praliné beurre salé is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cheesecake aux bananes et praliné beurre salé is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheesecake aux bananes et praliné beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake aux bananes et praliné beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake aux bananes et praliné beurre salé is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake aux bananes et praliné beurre salé estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Cheesecake aux bananes et praliné beurre salé using 11 ingredients and 18 steps. Here is how you cook that.

#mai

Ingredients and spices that need to be Make ready to make Cheesecake aux bananes et praliné beurre salé:

1. 5 bananes
2. 200 g petits beurres
3. 40 g sucre en poudre
4. 60 g beurre doux
5. 300 g fromage frais (philadelphia pour moi)
6. 50 g crème fraîche
7. 1 cuillère à café d extrait de vanille
8. 1 œuf
9. 1 pincée de sel
10. 1 orange sanguine
11. 2 cuillères à soupe praliné beurre salé

Steps to make to make Cheesecake aux bananes et praliné beurre salé

1. Faire ramollir le beurre écraser les petits beurres en miettes sans arriver à une consistance poudreuse ajouter le beurre ramolli et mélanger du bout des doigts jusqu’à obtention d une consistance sableuse préchauffer le four à 200 degrés
2. Mettre la pâte obtenue dans un moule à charnière la tasser mettre le moule au réfrigérateur
3. Mélanger dans un grand saladier le fromage frais avec le sucre et la crème fraîche jusqu’à obtention d un mélange homogène
4. Fouetter au fouet électrique jusqu’à obtention d un mélange mousseux
5. Ajouter la vanille fouetter de nouveau
6. Écraser une banane en purée avec une fourchette ajouter fouetter
7. Ajouter le sel et l œuf fouetter réserver
8. Écraser à la fourchette les bananes restantes presser l orange
9. Ajouter les jus d orange à la purée de bananes mélanger
10. Étaler la purée de bananes sur le fond biscuité égaliser
11. Ajouter la crème au fromage frais égaliser
12. Enfourner pour 50 minutes en baissant le thermostat à 160 degrés puis laissez le moule dans le four éteint sans ouvrir la porte pendant 1 heure
13. Ajouter le praliné beurre salé sur toute la surface
14. Couvrir et mettre au réfrigérateur pendant 12 heures
15. Ouvrir le cerclage et l enlever
16. Retourner le cheesecake et ôter le fond
17. Remettre à l endroit sur le plat de service
18. C est prêt ! Bon appétit 😋

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