Velouté de butternut

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Velouté de butternut. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Velouté de butternut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Velouté de butternut is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Velouté de butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Velouté de butternut using 4 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Velouté de butternut:

1. 1 oignon
2. 1 butternut
3. 1 bouillon de légumes
4. 2 pommes de terre

Instructions to make to make Velouté de butternut

1. C est une recette au thermomix couper l oignon le mettre dans le Bol avec un peu d huile d olive 100 degrès vitesse 2 pendant 3 minutes couper le butternut en morceaux sans retirer la peau puis les mettre dans le Bol avec les pommes de terre epluchées et coupées en morceaux.
2. Ajouter le bouillon mixer 30 secondes vitesse 4 ajouter de l Eau à niveau cuire à 100 degres pendant 20 minutes mixer 2 minutes vitesse 10 c est un velouté qui déchire.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Velouté de butternut. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!