Tranches de potimarron rôties au four

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tranches de potimarron rôties au four. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tranches de potimarron rôties au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tranches de potimarron rôties au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tranches de potimarron rôties au four using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tranches de potimarron rôties au four:

1. 1/2 potimarron
2. 3 càs Huile d’olives
3. 3 càs Sirop d’érable
4. 1 gousse d'ail
5. Sel, poivre

Instructions to make to make Tranches de potimarron rôties au four

1. Couper le potimarron en tranches d'environ 10 cm x 4 cm.
   Les disposer dans un plat à four.
2. Couper la gousse d'ail en 2 ou 4 et mettre les morceaux dans le plat.
3. Recouvrir de sirop d'érable et d'huile d'olive (éventuellement augmenter les quantités indiquées). Saler et poivrer.
4. Cuire env. 45 minutes à 190°C en arrosant régulièrement.

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So that is going to wrap it up with this special food How to Prepare Award-winning Tranches de potimarron rôties au four. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!