Soupe légumes d'hiver

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Soupe légumes d'hiver. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soupe légumes d'hiver is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Soupe légumes d'hiver is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Soupe légumes d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe légumes d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe légumes d'hiver is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe légumes d'hiver estimated approx 45min.

To get started with this particular recipe, we have to prepare a few components. You can have Soupe légumes d'hiver using 10 ingredients and 5 steps. Here is how you can achieve that.

Avec des légumes BIO, c'est meilleur !!

#soupe

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Soupe légumes d'hiver:

1. 2 gousses d'ail
2. Thym
3. Laurier
4. 1 oignon
5. 2/3 petites carottes
6. 1 potimarron, ici 550g
7. 5/6 radis de différentes variétés, ici 500g
8. 2/3 navets, ici 330g
9. 2 cubes de bouillon de légumes
10. Eau

Steps to make to make Soupe légumes d'hiver

1. Dans une grosse casserole, mettre l'ail, le thym, le laurier et l'oignon émincé
2. Ajouter les autres légumes : laver, éplucher (sauf le potimarron), tailler grossièrement
3. Ajouter les cubes de bouillon et l'eau à hauteur, cuire environ 45min, les légumes doivent être bien fondant
4. Enlever la branche de thym et la feuille de laurier. Mixer
5. Déguster ❤️

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