Soupe aux légumes

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Soupe aux légumes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soupe aux légumes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Soupe aux légumes is something which I've loved my entire life.

Many things affect the quality of taste from Soupe aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux légumes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux légumes estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soupe aux légumes using 13 ingredients and 6 steps. Here is how you cook it.

C’est un jour en me lançant le défi d’utiliser tous les légumes que j’avais chez moi avant de retourner faire des courses, que j’ai découvert et apprécié cette recette !

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Ingredients and spices that need to be Prepare to make Soupe aux légumes:

1. 1 oignon coupé en deux
2. 1 gousse d’ail
3. 2 blancs de poireaux coupés en morceaux
4. 3 carottes coupées en morceaux
5. 1 petit potiron coupé en morceaux
6. 4 pommes de terres
7. 2 patates douces
8. 2 champignons
9. 2 branches de céleri
10. 1 bouillon de légume
11. 2 càc de sel
12. 3 pincées de poivre
13. 800 g d’eau

Steps to make to make Soupe aux légumes

1. Hacher l’oignon, l’ail et les poireaux
2. Les mettre dans une casserole, rajouter le beurre et faire revenir quelques minutes
3. Ajouter les autres légumes, les épices et l’eau
4. Laisser cuire une vingtaine de minutes. Pour vérifier la cuisson, pointer les légumes avec un couteau (ils doivent être mous)
5. Mixer le tout
6. Goûter et ajuster l’assaisonnement si nécessaire.

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