Ragoût de bœuf à la bière au Cookeo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Ragoût de bœuf à la bière au Cookeo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Ragoût de bœuf à la bière au Cookeo using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ragoût de bœuf à la bière au Cookeo:

1. 1 kg bœuf à mijoter
2. 330 ml bière ambrée
3. 2 carottes en morceaux (pas mis dans la recette)
4. 1 panais en morceaux
5. 400 g pommes de terre grenaille en morceaux
6. 1/2 potimarron (ici surgelés environ. 250g)
7. 1 oignon émincé
8. 2 gousses d’ails émincées
9. 400 ml bouillon de bœuf
10. 70 g concentré de tomates
11. sel, poivre

Instructions to make to make Ragoût de bœuf à la bière au Cookeo

1. Préparation : en mode dorer, faire revenir la viande, l’oignon et l’ails avec un peu d’huile. Ajouter les légumes et le reste des ingrédients. Mélanger et cuire 35 minutes en mode cuisson rapide ou sous pression. Déguster.

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