Gratin de courge aux lardons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Gratin de courge aux lardons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin de courge aux lardons is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Gratin de courge aux lardons is something which I have loved my whole life.

Many things affect the quality of taste from Gratin de courge aux lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge aux lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge aux lardons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Gratin de courge aux lardons using 7 ingredients and 6 steps. Here is how you cook it.

Legé et pleins de saveurs

Ingredients and spices that need to be Prepare to make Gratin de courge aux lardons:

1. 1/4 de courge
2. 4 pommes de terre
3. 100 gr lardons
4. 1 demi pot de crème semi epaisse
5. 2 cuillères à soupe lait
6. Sel poivre
7. Muscade en poudre

Steps to make to make Gratin de courge aux lardons

1. Faire cuire à la vapeur 20 minutes à peu près vos pommes de terre et courge au préalable épluché et découpée morceaux.
2. Pendant ce temps faire revenir vos lardons dans un csserole
3. Une fois les légumes bien cuit, les écraser à la fourchette ou au presse purée dans un saladier. Y ajouter la crème, le lait, jusqu'à a avoir une purée à texture que vous aimez. Y mettre sel, poivre, muscade.
4. Mélanger les lardons à la purée.
5. Beurrez un plat à gratin et y mettre votre mélange. Rajouter de l'emmental râpé sur le dessus.
6. Mettre au four à 160 degrés pendant 30 minutes. Dès que c'est gratiné, C'est prêt 🤤

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Gratin de courge aux lardons. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!