Gratin d'automne à la courge et à la châtaigne !

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Gratin d'automne à la courge et à la châtaigne !. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gratin d'automne à la courge et à la châtaigne ! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Gratin d'automne à la courge et à la châtaigne ! is something that I've loved my whole life.

Many things affect the quality of taste from Gratin d'automne à la courge et à la châtaigne !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin d'automne à la courge et à la châtaigne ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin d'automne à la courge et à la châtaigne ! is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin d'automne à la courge et à la châtaigne ! estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin d'automne à la courge et à la châtaigne ! using 9 ingredients and 8 steps. Here is how you cook it.

Légumes de saison, plat incontournable :)

Ingredients and spices that need to be Get to make Gratin d'automne à la courge et à la châtaigne !:

1. 1 gros morceau de courge (un peu plus de 500 g)
2. 4 pommes de terre
3. 1 oignon
4. 1 boîte chataîgnes (entre 250 et 350 g)
5. 20 cl crème fraîche
6. Muscade
7. Sel
8. Poivre
9. Huile d'olive

Instructions to make to make Gratin d'automne à la courge et à la châtaigne !

1. Préchauffez votre four à 180°.
2. Préparez votre courge : épluchez la, enlevez les graines.
3. Coupez la courge en gros cube et la faire cuire légèrement pour qu'elle garde en fermeté (à la vapeur).
4. Mettre les pommes de terre dans l'eau sous la courge pour les cuire légèrement également.
5. Faire dorer les oignons dans une poêle avec un peu d'huile d'olive.
6. Coupez en petits morceaux les châtaignes et rajoutez les dans la poêle. Salez, poivrez.
7. Disposez les deux préparations dans un plat à gratin. Rajouter la crème fraîche, la muscade. (vous pouvez rajouter un peu de lait et mettre un peu de crème pour qu'il soit plus léger).
8. Ajoutez la noix de muscade et enfourner pour 40 minutes.

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So that is going to wrap it up for this special food How to Make Homemade Gratin d'automne à la courge et à la châtaigne !. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!