Gâteau fondant aux deux chocolats

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gâteau fondant aux deux chocolats. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau fondant aux deux chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau fondant aux deux chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau fondant aux deux chocolats is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau fondant aux deux chocolats estimated approx 40 minutes en tout.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau fondant aux deux chocolats using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gâteau fondant aux deux chocolats:

1. 250 g chocolat pâtissier noir
2. 50 g chocolat pâtissier blanc
3. 250 g beurre doux
4. 250 g sucre en poudre
5. 80 g farine
6. 4 œufs
7. 1 cuillère à soupe sucre glace

Steps to make to make Gâteau fondant aux deux chocolats

1. Faire tiédir le beurre jusqu’à obtention d un beurre pommade
2. Poser un saladier sur une casserole d eau porter à ébullition casser le chocolat noir dans le saladier pour une cuisson au bain marie
3. Laisser fondre le chocolat jusqu’à obtention d une pâte lisse ajouter petit à petit le beurre pommade (tout en maintenant le saladier au bain marie)
4. Ôter du feu ajouter le sucre en poudre
5. Fouetter vivement pour bien fondre le sucre tamiser la farine
6. Ajouter la farine fouetter jusqu’à obtention d une crème homogène battre les œufs dans un saladier préchauffer le four à 180 degrés
7. Mélanger petit à petit œufs et crème au chocolat (utiliser un troisième saladier) casser le chocolat blanc en morceaux
8. Verser la moitié de la pâte dans un moule ajouter les morceaux de chocolat blanc
9. Retourner le chocolat blanc pour l’enrober de pâte au chocolat noir verser le restant de pâte puis enfourner pour 15 minutes baisser le thermostat à 150 degrés poursuivre la cuisson 15 minutes
10. Démouler à la sortie du four laisser refroidir
11. Saupoudrer de sucre glace
12. C est prêt ! Bon appétit 😋

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