Gâteau caramélisé clémentines pomme et banane

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Gâteau caramélisé clémentines pomme et banane. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gâteau caramélisé clémentines pomme et banane is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Gâteau caramélisé clémentines pomme et banane is something that I have loved my entire life.

Many things affect the quality of taste from Gâteau caramélisé clémentines pomme et banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau caramélisé clémentines pomme et banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau caramélisé clémentines pomme et banane is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau caramélisé clémentines pomme et banane estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau caramélisé clémentines pomme et banane using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau caramélisé clémentines pomme et banane:

1. 300 g farine
2. 150 g beurre doux
3. 50 g beurre demi sel
4. 250 g sucre en poudre
5. 6 œufs
6. 1 banane
7. 1 pomme golden
8. 5 clémentines corses
9. 1 sachet de levure chimique
10. 1 cuillère à soupe cassonade

Instructions to make to make Gâteau caramélisé clémentines pomme et banane

1. Préchauffer le four à 210 degrés mélanger dans un saladier les œufs avec le sucre faire blanchir
2. Faire fondre le beurre
3. Ajouter dans le saladier la farine en pluie puis la levure bien mélanger laisser reposer la pâte 10 minutes
4. Beurrer généreusement un moule à manqué
5. Ajouter la cassonade dans le moule
6. Éplucher les clémentines ôter les peaux blanches disposer les quartiers sur le sucre
7. Écraser la banane à la fourchette jusqu’à obtention d une purée
8. Ajouter la purée de banane dans la pâte bien l intégrer
9. Verser la moitié de la pâte sur les clémentines
10. Éplucher la pomme la couper en tranches ajouter les tranches dans le moule sur la pâte
11. Recouvrir les tranches de pomme du restant de pâte enfourner pour 10 minutes puis baisser le thermostat à 180 degrés poursuivre la cuisson 25 minutes
12. Vérifier la cuisson avec une lame de couteau elle doit ressortir sèche
13. Démouler immédiatement à la sortie du four
14. C est prêt ! Bon appétit 😋

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