Courge butternut rôtie à l'ail (vegan)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Courge butternut rôtie à l'ail (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Courge butternut rôtie à l'ail (vegan) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Courge butternut rôtie à l'ail (vegan) is something that I've loved my entire life.

Many things affect the quality of taste from Courge butternut rôtie à l'ail (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courge butternut rôtie à l'ail (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Courge butternut rôtie à l'ail (vegan) using 5 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Courge butternut rôtie à l'ail (vegan):

1. 1 butternut
2. 10 gousses d'ail ou plus
3. huile d'olive
4. Sel, poivre
5. Cumin

Instructions to make to make Courge butternut rôtie à l'ail (vegan)

1. Couper la butternut en 2 dans le sens de la longueur. Enlever les grains et les filaments puis mettre dans le trou les gousses d'ail non épluchées. Verser de l'huile par-dessus et un filet sur le reste de la butternut. Saler, poivrer et saupoudrer de cumin.
2. Enfourner 1 h à 180°. Il faut que la butternut soit fondante.

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