Œuf cocotte à la crème de courge

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Œuf cocotte à la crème de courge. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Œuf cocotte à la crème de courge is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Œuf cocotte à la crème de courge is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Œuf cocotte à la crème de courge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Œuf cocotte à la crème de courge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Œuf cocotte à la crème de courge is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Œuf cocotte à la crème de courge using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Œuf cocotte à la crème de courge:

1. 2 œufs
2. 2 cas de crème
3. 1/2 oignon
4. 100 g Courge
5. 1 cac de sirop d'érable
6. Sel
7. Poivre

Instructions to make to make Œuf cocotte à la crème de courge

1. Faites revenir l'oignon émincé dans de l'huile d'olive.
2. Couper votre courge en petit dés et ajouter les à cuire. Couvrez puis ajouter sirop d'érable et crème. Ajouter sel et poivre. Laissez cuire au total 15 minutes.
3. Mettre le tout dans 2 petites cocotte et ajouter vos œufs sur chacune d'elle. Salez et poivre. '
4. Préchauffez votre four à 180 degrés.
5. Faites bouillir de l'eau chaude et mettre vos cocottes dans un plat avec de l'eau chaude au fond pour faire une cuisson bain-marie
6. Faites cuire entre 15 et 20 minutes à 180 degrés. L'idée est d'avoir le blanc cuit et le jaune coulant.

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