Tarte aux sucre du Nord

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte aux sucre du Nord. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarte aux sucre du Nord is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarte aux sucre du Nord is something that I've loved my entire life.

Many things affect the quality of taste from Tarte aux sucre du Nord, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux sucre du Nord delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux sucre du Nord is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte aux sucre du Nord using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarte aux sucre du Nord:

1. Pour la pâte à brioche -
2. 300 g farine T45 bio
3. 70 ml lait bio entier
4. 140 g beurre doux bio
5. 12 g levure boulangère fraîche
6. 30 g sucre
7. 1 oeuf bio
8. 1 pincée sel
9. Pour la garniture
10. 70 g cassonade
11. 70 g sucre
12. 90 ml crème liquide
13. 30 g beurre bio doux
14. 1 oeuf bio

Instructions to make to make Tarte aux sucre du Nord

1. Commencez par faire tiédir le lait, ajoutez la levure et délayez.
   Laissez reposer 10 min.
   Ensuite dans le bol de votre robot mettre la farine, rajoutez le sucre, une pincée de sel, l’oeuf, puis le lait avec la levure délayez.
2. 
3. Mélangez le tous afin d’obtenir une pâte homogène et terminez par ajouter le beurre et dès qu’elle se décolle des bords du bol c’est prêt.
   Faites lever la pâte dans un endroit tiède pendant 2h.
4. Étalez la pâte sur le plan de travail fariné pour faire un disque de 28cm. Placez sur une plaque de cuisson.
   Et faites de nouveau pousser 1h.
   Une fois la pousse terminée faites des trous dans la pâte avec votre doigt.
5. Ensuite versez la préparation crème+oeuf, saupoudrez de sucre et terminer par des noisettes de beurre et enfournez 20minutes à 170°C.

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