Tarte aux coings caramel de banane façon tatin

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte aux coings caramel de banane façon tatin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte aux coings caramel de banane façon tatin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tarte aux coings caramel de banane façon tatin is something which I have loved my entire life.

Many things affect the quality of taste from Tarte aux coings caramel de banane façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux coings caramel de banane façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux coings caramel de banane façon tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux coings caramel de banane façon tatin estimated approx 1h 10 en tout.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tarte aux coings caramel de banane façon tatin using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tarte aux coings caramel de banane façon tatin:

1. 4 coings
2. 1 pâte brisée (faite maison pour moi)
3. 1 gousse vanille
4. 1 banane mûre
5. 50 g sucre en poudre
6. 60 g beurre doux
7. 1 citron

Instructions to make to make Tarte aux coings caramel de banane façon tatin

1. Éplucher les coings les couper en quatre ôter le cœur les mettre dans une marmite avec le gousse de vanille ouverte et grattée presser le citron arroser les coings avec le citron mélanger puis couvrir d'eau à hauteur cuire 30 minutes jusqu’à ce que les coings soient tendres (vérifier avec une lame de couteau)
2. Mettre dans un moule à manqué le sucre et le beurre en morceaux laisser fondre sans remuer jusqu’à obtention d'un caramel clair écraser la banane à la fourchette ajouter dans le moule la purée de banane mélanger doucement avec une cuillère en bois sur feu très doux afin d intégrer la banane au caramel
3. Préchauffer le four à 180 degrés égoutter les coings ôter la vanille disposer les morceaux de coings sur le caramel étaler la pâte la poser sur les coings en enfonçant bien les bords enfourner pour 40 minutes
4. Démouler immédiatement sur le plat de service à la sortie du four laisser tiédir ou refroidir avant de déguster c'est prêt ! Bon appétit 😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Tarte aux coings caramel de banane façon tatin. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!