Soupe de Tristar (potiron bleu de Hongrie)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Soupe de Tristar (potiron bleu de Hongrie). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe de Tristar (potiron bleu de Hongrie) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soupe de Tristar (potiron bleu de Hongrie) is something that I've loved my whole life.

Many things affect the quality of taste from Soupe de Tristar (potiron bleu de Hongrie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de Tristar (potiron bleu de Hongrie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de Tristar (potiron bleu de Hongrie) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de Tristar (potiron bleu de Hongrie) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soupe de Tristar (potiron bleu de Hongrie) using 4 ingredients and 5 steps. Here is how you can achieve that.

Sur les conseils de mon mon maraîcher j'ai décidé de tester une variété de potiron que je ne connaissais pas : le Tristar

Ingredients and spices that need to be Take to make Soupe de Tristar (potiron bleu de Hongrie):

1. 1 petit potiron Tristar
2. 2 CS huile d'olive
3. 2 cubes bouillon de volaille
4. 1 pincée de piment de Cayenne

Steps to make to make Soupe de Tristar (potiron bleu de Hongrie)

1. Coupez et pelez le potiron bleue de Hongrie. Attention c'est assez dur surtout la peau
2. Déposez les morceaux de courge dans une marmite, couvrez d'eau
3. Ajoutez les cubes de bouillon de volaille et un peu de piment de Cayenne, faites cuire 30 minutes.
4. Mixez, ajustez la texture en ajoutant de l'eau si nécessaire, rectifiez l'assaisonnement, ajoutez l'huile d'olive et mélangez bien. Bon appétit
5. Pour ma dégustation, j'ai rajouté un peu de cheddar râpé, quelques tranches de viande de grison en lanières

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Soupe de Tristar (potiron bleu de Hongrie). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!