Soupe de butternut

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Soupe de butternut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupe de butternut is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Soupe de butternut is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Soupe de butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de butternut is 2 grands bol. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de butternut estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Soupe de butternut using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Soupe de butternut:

1. 1 butternut (600-700g environ)
2. 1 oignon rouge
3. 1 gousse d’ail
4. 3 cac de sirop d’érable
5. 1 pincée de muscade
6. 2 pincées de cannelle
7. Sel
8. Poivre
9. 350 ml d’eau
10. 1/2 cube de bouillon de légumes ou volaille
11. 1 filet d’huile d’olives
12. 2 cas de crème fraîche épaisse
13. Piment espelette

Steps to make to make Soupe de butternut

1. Éplucher, et vider votre courge puis la couper en petits cubes.
2. Éplucher l’oignon et l’ail.
3. Mettre tous les ingrédients dans une casserole et faire bouillir à feu moyen pendant 30 minutes.
4. Mixer le tout, ajuster l’assaisonnement et rajouter un peu d’eau si besoin.
5. Servir avec une cuillère à soupe de crème fraîche.

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