🌾Riz au Tofu fumé et Œuf mollet

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, 🌾Riz au Tofu fumé et Œuf mollet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

🌾Riz au Tofu fumé et Œuf mollet is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. 🌾Riz au Tofu fumé et Œuf mollet is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from 🌾Riz au Tofu fumé et Œuf mollet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌾Riz au Tofu fumé et Œuf mollet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌾Riz au Tofu fumé et Œuf mollet is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌾Riz au Tofu fumé et Œuf mollet estimated approx 20-25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🌾Riz au Tofu fumé et Œuf mollet using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 🌾Riz au Tofu fumé et Œuf mollet:

1. 150 g riz
2. 1 oignon
3. 6 champignons
4. 1 bouillon de légumes
5. 100 g tofu fumé
6. 3 cuillères à soupe d'Huile d'olive
7. 2 poignées gruyère râpé
8. 25 cl crème fraîche
9. 2 cuillères à soupe mascarpone
10. 6 graines de courges
11. Pour l' œuf mollet:
12. 1 œuf
13. 1 cuillère à soupe vinaigre rouge

Steps to make to make 🌾Riz au Tofu fumé et Œuf mollet

1. Émincer l'oignon, tailler les champignons en 4. Tailler le tofu en gros cube.
2. Dans une cocotte, faire revenir à l'huile d'olive l'oignon émincé et les champignons puis ajouter le tofu le riz et bien mélanger afin que les grains de riz soient nacré.
3. Ajouter le bouillon de légumes. Puis l'eau à hauteur de la préparation. Couvrir et laisser cuire entre 20 et 25 minutes environ. Vérifier de temps en temps pour remettre de l'eau si besoin.
4. Quand le riz est cuit ajouter le mascarpone et la crème fraîche et remuer bien.
5. Ajouter le gruyère râpé. Bien mélangez. Dressez dans une assiette.
6. Pour les œufs mollets: faire frémir de l'eau dans une casserole avec une cuillère à soupe de vinaigre rouge. Attention l'eau doit juste rester à peine frémissante, limite sans bulle.
7. Casser l'œuf dans un petit bol. Faire un tourbillon avec un fouet et verser votre œuf.au centre. Laisser cuire 3 minutes puis retirer l'œuf à l'aide d'une écumoire. Positionner sur le riz, agrémenté de grainé de courge et de fleur de sel et Bon appétit.

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