Parmentier au butternut façon troyenne

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Parmentier au butternut façon troyenne. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmentier au butternut façon troyenne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier au butternut façon troyenne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier au butternut façon troyenne is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier au butternut façon troyenne estimated approx 1h05 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Parmentier au butternut façon troyenne using 9 ingredients and 4 steps. Here is how you can achieve it.

Il me restait un1/2 butternut et 2 andouillettes de Troyes, comment les marier autrement.

Ingredients and spices that need to be Make ready to make Parmentier au butternut façon troyenne:

1. 700 fr de butternut épluché et épépiné
2. 2 x150gr l'andouillette de Troyes
3. 1 poivron
4. 1 oignon
5. 2 échalotes
6. 5 cl d'huile d'olive
7. 50 fr d'arachide en poudre
8. 2 cuillères de crème fraîche
9. Sel. Poivre

Instructions to make to make Parmentier au butternut façon troyenne

1. Coupez le butternut en cubes et le cuire 20mn à la vapeur.
2. Pendant ce temps coupez le poivron en cubes et le faire revenir dans l'huile d'olive. Épluchez et émincez les échalotes et l'oignon que vous ajoutez aux poivrons. Coupez les andouillettes en rondelles et ajoutez les au mélange. Laissez mijoter 15 mn en remuant de temps en temps. Salez poivrez.
3. Écrasez le butternut au presse purée, y ajouter la crème fraîche et la poudre d'arachide, mélangez. Mettez 1/3 de cet appareil au fond d'un plat à gratin. Répartissez votre mélange andouillettes poivron dessus et recouvrez des 2/3 restant de butternut.
4. Mettre au four préchauffé à 180° 30mn. Servez avec une salade verte.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Parmentier au butternut façon troyenne. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!