🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003

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🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 is 7 pains de 90g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 estimated approx 1h + 30 + 15 '.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003 using 8 ingredients and 10 steps. Here is how you cook it.

🇫🇷 Original en texture et en goût; ces petits pains sont irresistibles!
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🇬🇧 Original taste and texture; those little breads are irresistibles!

#healthy #monlivredecuisine #pain #painmaison #citrouille #halloween

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Ingredients and spices that need to be Make ready to make 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003:

1. 200 g citrouille écrasée / Smashed pumpkin
2. 1 oeuf / Egg
3. 1 càs huile / Tablespoon oil
4. 5 g sel / Salt
5. 320 g fraine T45 / T45 flour
6. 50 g lait végétal / Veggie milk
7. 20 g levure fraîche / yeast
8. QS graines de courges toréfiées / grilled pumpkin seeds

Instructions to make to make 🇫🇷 🇬🇧 Pain à la citrouille 🎃 PAV003

1. 🇫🇷 Ecraser la citrouille après l'avoir passée 30 minutes au four (170°C) (voir astuce)
   
   🇬🇧 Smash pumpkin after a 30 minutes baking (oven 170°C) (see tip)
2. 🇫🇷 Mélanger dans le bol du pétrin la citrouille tiède, le lait, l'oeuf, l'huile, le sel
   
   🇬🇧 Mix in the robot bowl the pumpkin, milk, egg, oil, salt
3. 🇫🇷 Ajouter la farine et la levure (vous pouvez diluer la levure dans une partie du lait)
   
   🇬🇧 Add flour + yeast (you can dilute yeast in a small part of the milk)
4. 🇫🇷 Pétrir au crochet jusqu'à obtention d'une pâte souple et non colante. Ajouter les graines de citrouille
   
   🇬🇧 Knead the dough until getting a flexible and unsticky one. Add pumpkin seeds
5. 🇫🇷 Mettre à lever une heure dans un endroit temperé (maxi 40°C)
   
   🇬🇧 Put to rise up in a tempered place (maximal 40°C)
6. 🇫🇷 Dégazer la pâte et former 6 à 7 boules de 90g chacunes. Les déposer bien espacées sur une plaque et les lamer
   
   🇬🇧 Degas the dough and make 6 / 7 balls; 90g each. File it on a plate with space between each and incise it
7. 🇫🇷 Préchauffer le four mode pétrin (chaleur de sole) à 210 °C
   
   🇬🇧 Preheat the oven on bread mode (down heater) 210°C
8. 🇫🇷 Vaporiser légèrement les boulles de pain d'eau temperée. Enfourner pour 12 / 15 minutes
   
   🇬🇧 Lightly vaporise bread balls with tempered watter. Bake bread for 12/15 minutes
9. 🇫🇷 Laisser refroidir sur grille
   
   🇬🇧 Cool it down on a grid
10. 🇫🇷 Astuce cuisson : le pain est cuit lorsqueil sonne "creux"
    
    🇬🇧 Bread is ready when knocking it sound hollow

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