Gâteau de pommes de terre aux harengs doux et betteraves rouges

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gâteau de pommes de terre aux harengs doux et betteraves rouges. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gâteau de pommes de terre aux harengs doux et betteraves rouges is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Gâteau de pommes de terre aux harengs doux et betteraves rouges is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gâteau de pommes de terre aux harengs doux et betteraves rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pommes de terre aux harengs doux et betteraves rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de pommes de terre aux harengs doux et betteraves rouges is Pour 8/10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de pommes de terre aux harengs doux et betteraves rouges estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau de pommes de terre aux harengs doux et betteraves rouges using 10 ingredients and 9 steps. Here is how you cook it.

Un plat complet très original pour un dîner entre amis ou en famille à accompagner d une salade verte

Ingredients and spices that need to be Make ready to make Gâteau de pommes de terre aux harengs doux et betteraves rouges:

1. 500 g betteraves rouges
2. 350 g filets de harengs doux
3. 1.3 kg pommes de terre
4. 1/4 litre bouillon aux légumes (fait maison pour moi)
5. Poivre
6. 3 branches de thym
7. 20 g beurre
8. 10 cl crème liquide
9. 1 gros oignon
10. Huile d olive

Steps to make to make Gâteau de pommes de terre aux harengs doux et betteraves rouges

1. Laver et éplucher les pommes de terre les couper en tranches fines au robot éplucher les betteraves et les couper en tranches
2. Beurrer un moule à manqué à bords hauts parsemer de thym effeuillé
3. Éplucher l oignon le couper en tranches fines et repartir sur le fond du moule arroser d une cuillère à soupe d huile d olive
4. Déposer sur les oignons une couche de pommes de terre puis une couche de betteraves
5. Couper finement les tranches de harengs en ajouter une moitié sur les betteraves verser la moitié du bouillon sur les harengs poivrer ne pas saler
6. Recommencer le processus pommes de terre betteraves harengs terminer par une couche de pommes de terre parsemer de thym et du restant du bouillon ajouter la crème liquide couvrir le moule et mettre au frais 1 h
7. Préchauffer le four à 200 degrés enfourner le plat couvert d une feuille d aluminium pendant 35 minutes puis ôter l aluminium et poursuivre la cuisson 10 minutes
8. Laisser reposer 10 minutes avant de démouler sur le plat de service
9. C est prêt ! Bon appétit 😋

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So that is going to wrap it up with this special food Recipe of Perfect Gâteau de pommes de terre aux harengs doux et betteraves rouges. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!