⭐⭐⭐ Butternut à la truite fumée

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ⭐⭐⭐ Butternut à la truite fumée. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook ⭐⭐⭐ Butternut à la truite fumée using 6 ingredients and 7 steps. Here is how you cook it.

Suite à un cooksnap de C Metzger, j'ai fait quelques adaptations et je tenais à les noter pour mémoire ;)

Ingredients and spices that need to be Prepare to make ⭐⭐⭐ Butternut à la truite fumée:

1. 1/2 butternut
2. 50 g fromage râpé (3 saveurs)
3. 100 g truite fumée
4. 50 g fromage à tartiner type Philadelphia, allégée
5. Poivre moulin
6. Mélange d'épices pour poisson au moulin (baies roses, aneth...)

Steps to make to make ⭐⭐⭐ Butternut à la truite fumée

1. Faire cuire le 1/2butternut au four env 30 min à 200°
2. Piquer : si la fourchette s'enfonce c'est bon!
3. Évider les peaux, pour une jolie présentation, vous pouvez essayer de les garder intactes pour les regarnir ensuite
4. Mélanger le butternut réduit en purée grossière avec la truite fumée coupée en carrés, le fromage à tartiner (il va fondre avec la chaleur du butternut) et le fromage râpé. Ajouter les herbes pour poisson et remélanger.
5. Nous on a mis ça dans des ramequins et on a remis du fromage par dessus pour gratiner 🤤
6. Mettre au four 15 min à 180°, finissez avec + ou - 10 min de grill pour gratiner
7. Servir avec le moulin à poivre car c'est très bon avec ! (Moi je préfère sans cependant^^)

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week ⭐⭐⭐ Butternut à la truite fumée. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!