Blondie au pépites de chocolat au lait 🍫🥛😍

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Blondie au pépites de chocolat au lait 🍫🥛😍. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blondie au pépites de chocolat au lait 🍫🥛😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie au pépites de chocolat au lait 🍫🥛😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blondie au pépites de chocolat au lait 🍫🥛😍 is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blondie au pépites de chocolat au lait 🍫🥛😍 estimated approx 35min.

To begin with this recipe, we have to first prepare a few components. You can cook Blondie au pépites de chocolat au lait 🍫🥛😍 using 7 ingredients and 8 steps. Here is how you can achieve it.

Un instant de douceur avec ce blondie fondant à l'intérieur 🤤

Recette vu chez @pazapah

#cuisinonspourelles
#goûter

E.N.J.O.Y ❤️

Ingredients and spices that need to be Prepare to make Blondie au pépites de chocolat au lait 🍫🥛😍:

1. 125 g beurre doux pommade
2. 60 g cassonade
3. 40 g sucre blanc
4. 1 œuf
5. 10 g d'arôme vanille
6. 140 g farine
7. 200 g pépites de chocolat au lait 🍫🥛

Instructions to make to make Blondie au pépites de chocolat au lait 🍫🥛😍

1. Mettre dans un saladier, le beurre et les sucres, mélanger à la maryse
2. Ajouter l'œuf et mélanger
3. Ajouter l'arôme de vanille et la farine, mélanger
4. Ajouter 150g des pépites de chocolat et mélanger
5. Verser dans un moule, ici rectangle et légèrement graissé. Bien aplatir la pâte uniformément. Ajouter le reste des pépites sur le dessus.
6. Cuire 35 minutes à 170°C
7. Laisser tiédir pour le démoulage. Ici j'ai coupé le blondie en 6 morceaux avec un couteau et sortie avec une spatule (le premier est toujours délicat... 😅)
8. Déguster ❤️

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