Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé estimated approx 30 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé using 7 ingredients and 2 steps. Here is how you can achieve it.

des verrines de velouté de potimarron au cumin, une lichette de crème fraîche semi-épaisse, et un petite tranche de saumon fumé, c'est tellement bon!

Ingredients and spices that need to be Prepare to make Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé:

1. potimarron
2. sel, poivre, curcuma, huile tournesol
3. ail, oignon
4. cumin entier ou en poudre
5. crème fraîche semi-épaisse
6. saumon fumé, découper en petites lanières
7. feuilles de persil en déco

Steps to make to make Verrine de Velouté de Potimarron au Cumin & au Saumon Fumé

1. Coupez le Potimarron en petit dés, les mettre dans une casserole, saler, poivrer, ajouter le curcuma, l'ail et l'oignon coupés et le cumin, ajouter aussi un petit filet huile tournesol, ajouter un tout petit peu d'eau et laisser cuire sur tout petit feu, lorsque le potimarron est bien cuit, l'écraser à la fourchette et laisser refroidir
2. A l'aide d'une petite cuillère, remplir à moitié des petites verrines, ajouter une cuillère de crème fraîche sur le velouté, enrouler une petite lanière de saumon fumé et déposer par dessus, décorer avec une petite feuille de persil, tout simplement!

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