Velouté de butternut et patate douce aux épices

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Velouté de butternut et patate douce aux épices. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Velouté de butternut et patate douce aux épices is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Velouté de butternut et patate douce aux épices is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de butternut et patate douce aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut et patate douce aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut et patate douce aux épices is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut et patate douce aux épices estimated approx 20 mn.

To begin with this particular recipe, we must prepare a few components. You can cook Velouté de butternut et patate douce aux épices using 9 ingredients and 2 steps. Here is how you can achieve that.

Je vous propose une soupe toute simple et remplie de saveurs à déguster les jours de grisaille . #février

Ingredients and spices that need to be Take to make Velouté de butternut et patate douce aux épices:

1. 1 courge butternut
2. 1 patate douce
3. 1 gousse d'ail
4. 1 c à soupe de citronnelle en poudre
5. 1 petite c à café gingembre en poudre
6. 2 feuilles de citron kaffir
7. 10 cl lait d'amandes
8. quelques noisettes
9. graines de sarrasin

Steps to make to make Velouté de butternut et patate douce aux épices

1. Épluchez la courge butternut et la patate douce,lavez les et coupez les en dés.Hachez la gousse d'ail.Faites revenir rapidement les légumes dans 1 c à soupe d'huile d'olive ajoutez l'ail hachée, 1 c à soupe de citronnelle hachée,1 petite c à café de gingembre en poudre,les feuilles de citron kaffir sel et poivre.Recouvrez d'eau.Faites cuire 15 minutes. Retirez les feuilles de citron.Mixez la soupe avec 10 cl de lait d'amandes
2. Servez la soupe en ajoutant une belle c à soupe de noisettes concassées et graines de sarrasin.

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