Tarte Tatin au Caramel au beurre salé

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tarte Tatin au Caramel au beurre salé. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte Tatin au Caramel au beurre salé is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tarte Tatin au Caramel au beurre salé is something that I have loved my whole life.

Many things affect the quality of taste from Tarte Tatin au Caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin au Caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin au Caramel au beurre salé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tarte Tatin au Caramel au beurre salé using 6 ingredients and 10 steps. Here is how you can achieve it.

pour ce classique j'ai suivi les indications de la Recette du Chef Alain Ducasse à un détail près j'ai utilisé du beurre salé pour le caramel alors que lui utilise du beurre normal. #laruchequiditoui

Ingredients and spices that need to be Prepare to make Tarte Tatin au Caramel au beurre salé:

1. 1 pâte sablée
2. (voir la version de Eric Jouanen)
3. 7 à 8 pommes
4. 250 g sucre cassonade
5. 30 g beurre salé
6. 1 moule à manqué

Instructions to make to make Tarte Tatin au Caramel au beurre salé

1. Pour le Caramel 2 solutions : soit directement dans le moule s'il va sur le feu soit dans une casserole faites fondre à sec le sucre (sans ajouter d'eau), surveiller et mélanger pour ne pas que le caramel brule
2. Coupez le beurre en dés.
3. Quand le sucre est fondu et légèrement brun ajouter le beurre d'un coup et mélanger rapidement pour incorporer les deux produits et obtenir un mélange homogène. Si vous avez utilisé une casserole versez dans le moule.
4. Épluchez les pommes et coupez les en deux dans la hauteur, enlevez le trognon
5. Placez les pommes verticalement dans le moule contenant le caramel
6. Étalez la pâte, puis déposez la au dessus des pommes.
7. Faites un peu entrer la pate dans le moule puis coupez l'excédent
8. Enfournez à 160° pendant 1h30
9. Sortez le moule du four, laissez refroidir un peu avant de démouler
10. Servez cette tarte tiède !

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Tarte Tatin au Caramel au beurre salé. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!